For the pie-
1 9 inch pie crust - bake according to package directions
About 2-5 tomatoes sliced
Salt and pepper
2 T fresh chives
2 T basil
1 t thyme
1/4 cup mayo
5 oz ball of goat cheese with herbs
8 slices of bacon cooked crisp and crumbled.
Note, I didn't actually measure any of this stuff. I am an "eye-baller" when it comes to things such as this. I save precision for baking!
So, while the pie crust baked, I sliced tomatoes and chopped herbs. Yes, I used store crust. I use Pillsbury. They tend to do fine in quiches and things like this and I have no patience for rolling out crust. Sue me. It is just not my thing.
When the crust got done, I filled it with tomatoes and herbs. I just layered them in. See, not so hard.
Then I mixed the mayo and the goat cheese and smeared that on top....................
And then I baked it for about 20 minutes at 350. When it got done, I covered the top with bacon crumbles.
I believe it looks good enough to eat! And when it is 100 degrees outside, I am happy to have my oven off for the day at 2:30!
P.S. I will tell you more about the wedding and Yellowstone later. I have about 1200 pictures to WADE through before I can blog on that! Just know, it was fantastic!